Buy a Whole, Half or Quarter Pig Whole Pig: 140 lbs Suggested Retail: $1052 You Pay: $825 8 lbs Ribs 8 lbs Cutlets (No Nitrate12 lbs Bacon (No Nitrate) 20 lbs Pork Chops 24 lbs Boneless Roasts 24 lbs Sausage or Ground 8 lbs Specialty Meats (Pulled Pork BBQ or Scrapple) The animals are sold and butchered on-site; they are not sold to pork processing plants. BUYERS GUIDE FOR WHOLE (OR HALF) HOG.
This is a form of sustainable farming. A small facility was constructed and they were in the hog business! Whether it's for your own guinea pig, or you want to participate in our new (coming soon!) HamThe ham is another section that can be either left fresh or cured and smoked. At Monnett Farms, we sell sides of beef and pork as well as whole lambs and goat. To be placed on our waiting list, please email us: sales@monnettfarms.com. We often get questions about ordering sides of beef and pork, so we thought we’d take a little time and answer a few commonly asked questions and offer advice for folks looking to buy a whole or half hog. The Boston Butt and Picnic can be further cut into roasts or steaks. ShoulderThe shoulder is located in the front section of the hog and the area from where the Boston Butt and Picnic Roast are located. We generally do not have small pigs available, this may be something we look to do in the future.
Depending on the cuts you select, you can expect to get 70 to 80% of the hanging weight for your freezer. You can choose to have this as a loin roast, specified as bone in or boneless and desired size of roasts (average is 2 to 3 lbs). Jerry Coelho began raising pigs in 1970 after his father allowed him to purchase two breeding gilts. Sale price: $199.99.
You can leave the ham whole, have it cut in half, cut into roasts or steaks. Buy whole suckling pig online from Basco and get free delivery over £50. Whatever you need, we have the animal for you.
The drive to our farm is scenic and relaxing. What we mostly market at Monnett Farms are finished hogs that have a live weight between 200 and 300lbs. Special Cuts and OrgansThere are additional cuts and organs that you may be interested in, please let us know. BellyThe belly (a.k.a. We are a 320 acre farm with 5 acres occupying our Terra Linda Farms Hog Ranch. Our professional and knowledgeable staff will make it very easy for you to find the pig of your BBQ dreams! Our butcher offers two types of curing/smoking: regular brine with hickory smoke OR no nitrites brine and hickory smoke. No other online retailer sells more whole roasting and suckling pigs than we do - no one! You could instead have smaller portioned pieces, known as short ribs, or have the rib meat ground. It would be best to call in or e-mail your order for us to arrange for pick up or delivery. Ground Pork & SausageAny meat that you specify or whatever is not included in the cuts you’ve selected can be ground and left as ground pork or used for sausage. ), we provide multiple ways to help and to share.
We purchase weaned piglets from a local farm in St. Mary’s County. Please call for more information (559) 696-8203 You can expect 5 to 8 packs of bacon of medium thickness cured and smoked from a side of pork. Follow us for simple & delicious recipes, local specials & more!
You are sure to enjoy a bounty of agricultural site seeing along the way.