Gordon Ramsey can go kick rocks...this is in a realm of its own and the first recipe listed to unofficially receive a 6th Star Rating...though you can't see it. this link is to an external site that may or may not meet accessibility guidelines.
Heat the olive oil in a large skillet and add the minced onion and garlic. To make it even quicker, use canned chili (with or without beans, your choice) in place of the taco meat, and top with shredded cheddar cheese. In a large bowl, combine all the ingredients and mix. I put the shredded meat in soft, steamed, corn tortillas with cilantro and lime juice. Step 1: Start by sautéing your garlic and onion in a large skillet for about 5 minutes. I'm a Senior in high school in West Virginia the state really doesn't matter only I don't know if they have done our variation anywhere else they're so popular that our school uses them for fundraisers; but we use Nacho Cheese Doritos instead of corn chips and it's REALLY good too and easy if you buy the smaller bag and just throw your lettuce and such in the bag. Transfer the pork to a serving bowl and shred the meat with forks. Add a squeeze of fresh lime juice and stir. Spoon ground pork taco filling into each tortilla, and top with salsa. I'm sure it would have been perfect if the roast was only 3 1/2 pounds.
This recipe is great the way it is but using doritos instead of regular corn chips kicks it up even more!:). You want to do this first so the onion cooks down a bit and becomes unnoticeable in the tacos. Remove the pressure cooker from the heat and allow the pressure to drop naturally.
You saved Taco in a Bag to your. This recipe makes about 6 pork tacos and a larger batch of black bean pineapple salsa - perfect for spooning over tacos AND enjoying with dip as a side dish or appetizer. ***The only thing that would have made it even better would have been if I cut the roast up a little, like 2-3 chunks because there was one big piece of the pork that didn't get as fall apart tender in one hour in the pressure cooker. Just make the bowl and add beans lettuce tomato and queso fresco. Move the onion to the side and add the ground pork. this link is to an external site that may or may not meet accessibility guidelines. WE take these on the road as a tailgate meal when driving to camp-platic utensils and napkins make it a great portable meal. They’re delicious either way.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I LOVE seeing your creations! Pork + pineapple were meant to go together, and this little sweet & savory combination makes these tacos absolutely addicting. Try subbing ground chicken or turkey for a healthier option. Serve these tacos in corn or flour tortillas, or in lettuce leaves for a low-carb pork taco option!
Squeeze in lime juice and mix well. Darn!
I LOVE THIS RECIPE!!
Place the roast in a pressure cooker with the beef broth, bay leaves, and onion over medium-high … Your daily values may be higher or lower depending on your calorie needs. Info. Percent Daily Values are based on a 2,000 calorie diet. I had this recipe at the Covered Bridge Festival in Indiana. And with left overs we had crunchy tacos with shredded cabbage, lime juice and cilantro. I doubled all the spices, and used a whole onion because I had at least 6 pounds of meat but otherwise I followed the recipe exactly. These are great as written or with canned chili instead of taco meat for the traditional "Frito Pie". Dinner then clean up done lickety-split. They're delicious either way. It was delicious and a hit but I only used about half of the pork. Step 2: Move the onion aside and add the ground pork to the skillet. Thoroughly rub the spice mixture over the pork.
But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Most people won't think twice about serving basic cornbread when is on the table. Season with additional salt, lime juice, or more jalapeño, if desired. Can't get much easier than that! Cook over medium heat for about 5 minutes, using your spatula to break up the ground pork. Congrats! It was delicious and so easy. Your email address will not be published. They are a family favorite, with doritos. We call these walking taco's at my house. We often cook with ground pork because of our son’s beef allergy, and we’re actually LOVING all the ground pork recipes we’ve been “forced” to try. If you’re looking for easy ground pork recipes for dinner, you’ve got to try these pork tacos! Forgot to say that I used the meat for sopes (please see my picture) rather than tacos but I don't think that this would make any difference. A Walking Taco Bar is the perfect way to serve up a saucy taco filling and your favorite toppings in a bag of chips for the big game. And don’t forget to share it on Facebook and save it on Pinterest for later!/, Filed Under: Dinner, Lunch, Meat Tagged With: gluten free, ground pork, tacos, Your email address will not be published. Made everything according to directions except instead of serving in the bag I served in two platic containers with lids shook well and we ate right out of the container. Thank you for the great recipe!
I bought a pork shoulder at costco that was about 15 pounds of boneless meat. Amount is based on available nutrient data. Bring to a boil, reduce to a simmer, about 40 minutes. Required fields are marked *. Easy tasty and shredded nicely; however didn't love it. The meat is so tender and flavorful every time. Skim fat as it comes to the surface … It will give the ground pork a lovely flavor but you won’t have any chunky onion bits to worry about. Saute for 5 minutes over medium heat until the onion softens and starts to brown. Crush the chips in your bag, top them with a flavorful beef taco filling, pile …
Seal the cooker, and bring to full pressure; reduce the heat to maintain high pressure, and cook for 45 minutes. I loved this idea. You saved Shredded Pork Taco Filling to your. I do add extra hot cayenne ( about an extra 1/4 teaspoon). Nicely seasoned we loved it! But if you want something fun easy and different this is your recipe. Nutrient information is not available for all ingredients. Also I added some zesty ranch dressing. Enjoy immediately! Cook and stir over medium heat until browned. This is so yummy and quick in the pressure cooker.
Something about sweet, juicy pineapple, hearty black beans, and juicy corn makes this salsa a PERFECT topping for ground pork burgers. This amalgamation of recipes produces a very mild shredded pork taco filling: tasty, but not as intensely Mexican as one might prefer. Place pork, halved onion, garlic and bay leaves in a large pot, cover with cool water. We typically eat these pork tacos with corn or wheat tortillas (take a minute to warm up those tortillas! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I mean it hovered a good 3"- 4" above the skillet rim.... no left overs:-( makes me sad I have to wait a cpl weeks for this delicious concoction to hit my table again.... happy eatings everyone:-). … Place ground beef in a large skillet. 5 stars based solely on nostalgia great memories & convenience.... this "recipe" has been around forever (I think the cro-magnon originally used pterodactyl lol) but seriously ive been making so many variations of walking tacos since I was allowed to use the stove lol. Drain any juices, if the ground pork releases any. If you want gourmet or if you want healthy run far far away! They come out delicious either way! It looks like one large roast but it was actually 2 large, floppy, pieces once I opened the package.
For a party I made the Sweet & Savory Pulled Pork recipe, from this sight, in the slow cooker. When in camp we do much the same but use plates or bowls to serve. 363 calories; protein 29.3g 59% DV; carbohydrates 2.5g 1% DV; fat 25.5g 39% DV; cholesterol 104.3mg 35% DV; sodium 606.7mg 24% DV. If you enjoyed this recipe, let me know with a comment and a star rating below. I’ve made these tacos with store-bought taco seasoning mix, and I’ve made my own taco seasoning. I suggest using this as a basis and adapting to suit with the addition of various peppers, sauces, spices, etc. Place the roast in a pressure cooker with the beef broth, bay leaves, and onion over medium-high heat. So I modified this to serve as a quick adult dinner. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition My family loves them too! Thanks for saying ahead of the recipe that this isn t too intensely flavored. These are so good! I spiced it up just a little more and it was amazing.
Add comma separated list of ingredients to exclude from recipe. If you haven't tried this recipe you really should!!
I added some guacamole and lots more cheese (we like it that way). It's a mix of corn masa and water and then usually either lightly fried or pan fried a bit and then shaped into a little bowl. Serve in corn or flour tortillas. We are painting the house and I wanted something quick with little clean up. Quite simply the BEST RECIPE on this Website.
It made a lot and I still had this huge amount of uncooked roast left and wanted something other than BBQ. Serve in the bag and eat using a fork. Cook over medium heat stirring frequently for about 5 minutes, or until the pork is almost cooked. 902 calories; protein 34.6g 69% DV; carbohydrates 54g 17% DV; fat 60.9g 94% DV; cholesterol 134mg 45% DV; sodium 1390.1mg 56% DV. It is a great recipe for many things...tacos burritos breakfast lunch dinner....I will make this again and again. Drain excess oil. I love Taco in a Bag!
To keep it keto, try topping these tacos with cheese, freshly chopped onion, radish slices, mayo, or a bit of simple tomato salsa. Yummmmmm! Or serve as a dip and side dish for tacos or any Mexican-inspired meal! Please consult a nutritionist for exact nutritional information based on the exact ingredients you use. Nutrient information is not available for all ingredients.