Who knew buying some dumb flour could get … Sir Galahad all-purpose flour is made from American wheat that has been milled to strict specifications. On the front of the bag, it has the King Arthur Logo and say's Sir Galahad Flour. Equivalent to a French Type 55 (milled from premium hard winter wheat), it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery. Even the bakery supply shop where I buy a lot of supplies didn’t know the various labels. This gives it more of an artisan feel. There was a problem completing your request. There are 0 customer reviews and 4 customer ratings. Please try again. You should not use this information as self-diagnosis or for treating a health problem or disease. Premium Professional Bakers Extra Large Couche 35"x26" from France - Heavy Duty Proofing Cloth 100% Natural Flax Linen by Saint Germain Bakery, SAINT GERMAIN Premium Hand Crafted Bread Lame with 6 Blades Included - Best Dough Scoring Tool with Authentic Leather Protective Cover. There was an error retrieving your Wish Lists. Special Patent Flour - King Arthur. Please try your search again later. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Flours. sir galahad is a lower protien flour (about 12% if i remember right) that is used for artisan breads and pizza , I was introduced to it at PICCO in boston while …

by King Arthur. Bread flour has a higher protein content, - which makes the dough more springy and chewy, with a thicker, chewier crusty. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Its versatility makes it ideal for creating delicious artisan breads, laminated dough, cookies, and scones in your establishment. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. © 2020 - All Rights Reserved with Bakers Authority, Sign up for discounts, news, and to stay up to date with the Bakers Authority community, https://baker-source.myshopify.com/pages/pisa, https://baker-source.myshopify.com/pages/notification, /apps/rtr/pushsdk/rasw-js?appid=5ad8de30e4b0595ecddc28d4&shop=https://baker-source.myshopify.com. It was later renamed King Arthur in recognition of the fictitious hero and his most admirable qualities: strength, honesty, loyalty, and sense of purpose. Sunday: Closed, © Copyright 2020 The Bulk-Priced Food Shoppe. Their high-gluten flour, or “bread flour” is called Sir Lancelot. All rights reserved. For additional information about a product, please contact the manufacturer. Stone Ground Coarse Whole Wheat Flour 5LB. An essential ingredient for every baker, this unbleached all-purpose flour works in any recipe calling for "flour" or "all-purpose flour," yielding exceptional results.Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread, and gentle enough for tender, delicate scones and cakes. It doesn't say All Purpose anywhere on it, but I use it as my all purpose flour. This artisan all-purpose flour is prepared by carefully selecting and milling premium hard red winter wheat for a low-protein bread flour that is also soft enough to make pastries, making it a versatile addition to any bakery.

Ideal for artisan breads, laminated dough, and Neapolitan pizza as well as cookies, scones, and quick breads. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. by King Arthur. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates.

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It also analyzes reviews to verify trustworthiness. Flours. This shopping feature will continue to load items when the Enter key is pressed. Sir Galahad Artisan Flour. Plus, it is never bleached nor bromated, thus eliminating the need for chemical agents as well as the risk of adding a slight chlorine taste to your foods. by Staten Island Best. Their Sir Galahad flour is simply their AP flour sold in bulk. Flours. This four has a moderate amount of protein to yield a tougher dough when mixed with liquids, yet contains no germ or bran to maintain its softness. If you do, you'll need to add about 2.5-3 tbsp more water - as the bread flour absorbs more water.

Amazon.com assumes no liability for inaccuracies or misstatements about products. Your recently viewed items and featured recommendations, Select the department you want to search in, 5 LB Cacaohoilc High Gluten Flour - Unbleached & Unbromated - Resealable Stand Up Pouch, King Arthur Sir Galahad Special Flour - 5 Pounds. We do not have any recommendations at this time. It also says that it is for Artisan baking (not sure how they state it since I have tossed the bag). It yields a dough that handles easily and has great fermentation tolerance. Equivalent to a French Type 55 (milled from premium hard wheat), it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery. Unable to add item to List. We buy over 4,000 items in bulk, many that you won't find in your grocery store!

As the first flour company in America, King Arthur was founded in 1790 under the name Henry Wood & Company.

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