“It’s just perfect, obviously it’s a great location and what we wanted, we’re looking forward to getting in there and amongst it.”. I didn’t sign under duress and they didn’t buy under duress. GEELONG Cats champ Bill Brownless has found a new home for pouring frothies. Located at 336 Pakington St, Newtown, the Cremorne boasts a large bar, beer garden, TAB and Keno, lounge and function areas and thriving food operation. THE RAILS. Grant’s been very upfront and he’s been good to work with.

FUNCTIONS & CLUBS. The food is really good, Grant’s done a great job there with the meals which are well priced, it’s got a good function area, TAB, it’s got a little beer garden and you don’t have to do anything. It’s certainly time to slow down.”, To join the conversation, please log in. Geelong star Billy Brownless has bought the Cremorne Hotel in his old team’s heartland from long-time owner Grant Ryan. Home; Australia; Castlemaine, VIC; Cumberland Hotel; The Cumberland Hotel, Castlemaine, is one of the largest hotels in the historical goldfields region.

“There won’t be a third again, I give you the mail. Great customers, never any dramas.”. A deal for a confidential sum is expected to be ratified mid-October. Mr Ryan bought the Cremorne with brother Darren, bought him out a handful of years ago and has renovated it four times, including his wife Kimberley’s recent introduction of the Zizzi pizza and parmi restaurant. https://www.moneysmart.gov.au/

He also owns the Cremorne Hotel in Newtown, Victoria In ... Billy Brownless's profile on the official website of the Geelong Football Club; Billy Brownless's playing statistics from AFL Tables; Profile at Australian Football This page was last edited on 30 October 2020, at 02:15 (UTC). HOME. Check out the menu and specials board in the bar for all the latest delights.

Dating back to the mid 1800s, the Castlemaine Railway Hotel offers a real vintage feel of a bygone era incorporating a locals bar, bistro with an extensive seasonal menu and private beer garden. Please contact Pat on 0422 830 470 or info@thebridgehotelcastlemaine.com, For all band booking enquiries please contact Jen on jen@thebridgehotelcastlemaine.com, (03) 4406 6730info@thebridgehotelcastlemaine.com, chilli sauce, avocado, burnt sesame seeds (V, GF), double cheese / bacon / lettuce / pickles / jalepeno / sprout milk bun / chips, bacon / slaw / smokey bbq sauce / sprout milk bun / chips, double cheese / lettuce / pickles / jalepeno / sprout milk bun / chips, Chorizo / leek / olives / nettle pesto (or veg option with kale), Hand cut chips / roasted parsnip / chimichurri / salad, Chorizo / BBQ chicken / mushroom / mixed greens (GF, VG option), Miso mushrooms / baby spinach / cashews / chilli (GF, VG), Broccolini / kale / sesame seed dressing (GF, VG), Roast pumpkin / roast red onion / pistachio / haloumi / roquette (VGO). Our lush beer garden is a popular spot throughout Summer while the two air conditioned dining rooms provide welcome reprieve. Responsible Gambling Code of Conduct - English, Responsible Gambling Code of Conduct - Greek, Responsible Gambling Code of Conduct - Turkish, Responsible Gambling Code of Conduct - Spanish, Responsible Gambling Code of Conduct - Italian, Responsible Gambling Code of Conduct - Mandarin, Responsible Gambling Code of Conduct - Vietnamese. Head chef Brunno Rocha is well-known for taking the pub classics giving them a twist with flavours from his Brazilian homeland. Our extensive menu caters for a wide variety of tastes including kids & seniors menus & daily specials. You can find out more about our policy and your choices, including how to opt-out and get the latest news from the Cumberland Hotel! We also have easily accessible Wheelchair access. “We’re very happy there. CRAFT BEER. “It’s good news, especially after the Valley, we really to be honest didn’t want to get out of that in the end, we just needed another venue and the Cremorne came up and it was perfect, it was just ideal,” Brownless said. Don't have an account? Mr Ryan said after 14 years he had decided it was time to move on. Register, Join the conversation, you are commenting as Logout. The existing Mr Umami Asian fusion restaurant at its rear will be shifted to the main bistro space and plans for the newly vacant space are still being finalised. Brownless bought the Cumberland Hotel in Castlemaine, Victoria. He and Kimberley will retain the Clarendon on La Trobe Tce, Newtown. Sorry we couldn't find a match for that, please try again, Join the conversation, you are commenting as, 1200 Melburnians get early access to Geelong holiday homes, Breast Screen Victoria missed woman’s deadly tumour, Norlane dad left carjacking victims scarred for life, Popular farmers’ market all set for return, ‘Thousands of little bubbles’: Couple forced to flee home. GEELONG champ Billy Brownless has found a new home for pouring frothies, as he prepares to take over an inner Geelong pub. BISTRO. “We’re both very happy. Our extensive menu caters for a http://www.responsiblegambling.vic.gov.au/ Gambler’s Help 1800 858 858, Cumberland Hotel, Castlemaine. Invalid postcode. The Cremorne was not the intended (Sawyers Arms was but closed on the Australia Day holiday) pub, but easy to see why the pub is such a favorite amongst locals. Nestled in the grassy end of town alongside The Mill precinct and the Castlemaine Botanical Gardens, The Bridge Hotel is a family-friendly haven of quality eats, drinks and live music. Head chef Brunno Rocha is well-known for taking the pub classics giving them a twist with flavours from his Brazilian homeland. All spaces are available for hire or group bookings. (03) 5472 1052, http://www.responsiblegambling.vic.gov.au/. He will take over with long-time partner Andrew Clarke and shift back to Newtown to make sure it’s his local. On tap we have a range of local beer, cider and wine from many local brewers including Shedshaker Brewing, Bress Winery, Harcourt Valley Winery and Sutton Grange Winery. 65 Gingell Street. “We looked at it, what, five years ago, then four years ago and then three years ago but it’s been good. Enjoy good old fashioned country hospitality when you visit the Cumberland Hotel. We source ingredients direct from local farmers including Yapunyah Chickens, Angel Organics Lamb, Gung Hoe Growers, The Food Garden, Tuki Trout and Windarring Urban Mushrooms. Our extensive menu caters for a wide variety of tastes .

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