"Lavash, the preparation, meaning and appearance of traditional bread as an expression of culture in Armenia, "Flatbread making and sharing culture: Lavash, Katyrma, Jupka, Yufka", İnce Ekmek Yapma ve Paylaşma Kültürü: Lavaş, Katırma, Jupka, Yufka, "Ethnic and traditional Iranian breads: different types, and historical and cultural aspects", "Armenia, Azerbaijan at Loggerheads Over Lavash", "A 'pizza war' has broken out between Turkey and Armenia", https://www.hurriyet.com.tr/lezizz/mayasiz-lavas-ekmek-tarifi-41496160, "Lavash Pizza With Tomatoes, Mozzarella and Goat Cheese", Lavash: Understanding Armenia's bread obsession, Armenian cross-stones art. This bread is often used to sop up sauces and stews or to wrap around meat and other fillings. Matzah can then be eaten as is or crushed into Matzah meal, which can then be added to a variety of recipes. flour tortilla, Mandarin pancakes = doilies = a well-known brand. Lavash. Substitutes: OR bread dough (roll flat before baking), focaccia Pronunciation: Pronunciation: in-JER-ah Notes: Substitutes: flour "This type of bread is low in nutrients and will spike your blood sugar," she explains. These breads are soft and flexible when fresh but dry to a brittle state, at which point they can be stored for many months.
Roti is another flatbread native to South Asia. Chepati is often slathered with ghee after cooking. We don't have any banner, Flash, animation, obnoxious sound, or popup ad.
Chepati can be used to wrap around meat and vegetables, or used to sop up soups, stews, and curries. Substitutes: chapati OR In the United States, lavash is often used to make wrap sandwiches.
Naan is a leavened, oven-baked flatbread found in the cuisines of the Middle East, Central Asia, and South Asia. Substitutes:
In Iran, Turkey and some Middle Eastern countries lavash is used with kebabs to make dürüm wraps like tantuni. Lavash is a large unleavened Armenian flatbread that is cooked against the hot walls of a clay oven.
In 2016, making and sharing flatbread (lavash, katyrma, jupka or yufka) in communities of Azerbaijan, Iran, Kazakhstan, Kyrgyzstan and Turkey was inscribed on the list as well. 122. are used to make mu shu dishes. everything from spring rolls to peanut butter sandwiches. Matzah is simply prepared with a flour and water dough, rolled out until thin, and then cooked at a high temperature to create a crisp texture. Lavash is a thin flatbread usually leavened, traditionally baked in a tandoor (tonir) or on a sajj, and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea.