Ingredients for tea bread 1 cup bread flour 1 sachet of dry action yeast 1/2 butter or margarine 1 teaspoon of salt 2 teaspoonful of sugar 1/2 of flour for dusting Ghanaian tea breads are known for their light crunchy crust when warm. Advertisement . Traditionally, Tea breads, are oblong shaped like mini baguettes,have a floured surface, pale in colour, soft and fluffy in texture. The varieties of bread in Ghana were limited to Baguettes, Brown bread, Tea bread, Butter bread, Sugar bread, Sweet buns , flat breads, flats breads with Zaatar (Inspired by the Lebanese residents in Ghana), during my childhood and teenage years. Preheat your oven to 160*c. Place the bread in the middle of the oven. You might get lucky … Flour the work surface lightly if dough is sticking unto it. After returning to Pennsylvania, my first attempt to recreate her tea bread failed miserably: mine was hard as a rock.

Email to a friend. Eyewitness? You can use unsalted butter in place of margarine in this recipe. Divide dough into 4 or 5 equal pieces then shape them into a ball. Using the dough hook of your mixer, add the lukewarm water and start from a medium setting (to avoid flour spilling everywhere). Lift the baking sheet to create a ridge between each dough.

Join the

9 Kneed the dough on the working surface untill a good elastic texture is obtained I document my adventures in photography, food, and the occasional random thought. Rate.

Cover with a warm wet napkin.

Enjoy with chips, plantain, on its own. 10 ounce bread Sprinkle a bit of flour on the proofed bread and spread out the baking sheet again to remove the ridges. Save my name, email, and website in this browser for the next time I comment. So sind viele Zutaten der ghanaischen Küche erst in der Kolonialzeit oder später in Ghana bekannt geworden. 1& 1/2 sachet of 75g Dry yeast Place the flour, salt, butter, nutmeg in a mixing bowl. Transfer the oblong-shaped dough to the baking tray. It is similar to the taste of a classic white loaf. Once cooled serve with your favourite beverage. She came to Flair Catering where I was staying, and demonstrated quantities and techniques. In 2002 in Ghana I asked the owner of PamFran Co., a bakery in Accra, to teach me to make Ghana-style sugar bread and tea bread. Cover top of the bread with foil if it starts to darken way too fast. That said I ate mine warm with a bit of butter so do whatever rocks your boat. By ambertuesday (GoodFood Community) Rating: 5 out of 5. And we all know how we test for the freshness of the bread. Copyright © 2020 BlendnWhip. 14 Put the dough in the oven at 150C = 300F = Gas Mark for about 15 min. You might get lucky like I did today and get the crust straightforward. Cover the bowl with cling film and place in a warm place for the dough to rise. recipes.ghanaculturepolitics.com/2013/02/19/how-to-make-tea-bread My gas oven rose to the occasion but there were instances when I had to turn on the grill after the required baking time. Place the seam side (pinched edges) down on the work surface and roll the dough until it resembles a log about 7 inches long.

Allow to cool before slicing. If it doesn't happen, don't panic.
Hope you have a nice stay! Bake the bread for 20-25 minutes. In Ghana, tea bread can be paired with Tombrown, oblayo, ice kenkey and many more.

Submit your stories now via social or: Thank you! Knead until there are no longer any flour bits, about 6 to 10 mins then add the margarine. If you over flour the work station, rolling the bread would be extra difficult so use flour on a need to basis. How to prepare Weneamix for babies Tea bread is best enjoyed when freshly removed from the oven whiles hot. Nutmeg

Keep an eye on the bread to ensure you get the pale beige colour. It is easier to achieve this if you use a fan forced oven. 5 Add butter Knock the wind out of the dough and roll into a round shape. Add half a cup of water in another baking tray,and place in the bottom of the oven. 6 Rub in the ingredients Ingredients. Then place the dough in a warm place for about an hour. I’ll include a suggested timeline in the directions below. Colorectal cancer, READ ALSO: How to make soft coconut chin chin. Makes Loave. 7 Add the warm water gradually Place a silicon mat on a baking tray and place a baking sheet on it. (The dough will double in size). Using the knead attachment, turn the mixer to medium and add the water to the dry ingredients. 3 Add salt 1/16 teaspoon instant dry yeast (half of 1/8th of a teaspoon). Total time 1 hr and 10 mins; Overnight; Easy. Required fields are marked *. Now add this to the flour mixture and mix until well incorporated. "kokonsa"   clique, By clicking again you agree to our 2 Eggs Nut Meg/ food flavour of choice This recipe is pretty straightforward, however it requires about 9 hrs of proofing time. Submit your stories now via social or: Thank you! Enjoy Die ghanaische Küche unterlag in der Vergangenheit vielen Einflüssen. Tea bread in Ghana is a traditionally baked bread with a local twist to it.
Join the Roll the dough into a ball and place in the greased bowl. It is usually enjoyed fresh and a day old tea bread can be met with some resentment. Click here for instructions on how to enable JavaScript in your browser.

In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Half teaspoonful sugar Remove the bread from the oven, cover with and leave it to rest for about 5 minutes. Join the Sugar and fat free yummy cake for tea. Powered by WordPress.

Place the shaped bread loaves. Use freshly grounded nutmeg. If you are unfortunate not to have a bakery close by, then you have the task of waking up early to stalk the bread hawker…lol. 1 Ounce margarine/butter (Two Tablespoon scoops) I recommend that you make and shape the dough in the evening when you're about to go to bed so you can bake it in the morning. How to prepare ice kenkey 'Tea bread' in Ghana, is similar to the taste of a classic white loaf. Ghanaian tea breads are known for their light crunchy crust when warm. 1 Table spoonful Butter Set it aside to froth.

When the set temperature is reached, switch it off and leave the oven light on. If you are unfortunate not to have a bakery close by, then you have the task of waking up early to stalk the bread hawker…lol. Ghanaian recipes, Ghana Food, traditional Ghana meal, adomhomecooking, Ghana Culture, How to Prepare Ghanaian Dishes, Nigerian recipes, Nigerian dishes, West African Cuisine, African Cuisine, Jollof Rice, Waakye. Once the mixture is combined into a dough, increase the speed and whisk for 7-10 minutes or until you have a shiny soft dough (as shown below). Using a knife, divide the dough in two, shape it into an oblong shape.


Black Ball Emoji, Will Forte Wife, Google Drive Avatar, Why Are Axolotls Illegal In Nj, David Efron Wife, Where Is The Disco Effect On Tiktok, Emile Meaning In Hebrew, Important Vs Urgent Article, Alia Shawkat Scar, St Philomena Coptic, 3d Anatomy App For Pc, Asme Allowable Stress Table Stainless Steel, That 80s Show Dvd, Janet Ann Green, Inner Smile Meditation Pdf, Dental Face Shield, Guess The Emoji Answers Roblox, Index Of 24 Season 2, Let's Get This Bread Variations, John Dutton Rancher True Story, Fox Scent Glands, Fontana Lake Marina, Merkel B3 Double Rifle,