Here are a few ways we’d serve it: Vegetarian, vegan, plant-based, dairy-free, and gluten-free. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Grilled Calliope Eggplant with Rosemary Read More. Arrange eggplant on a baking sheet (or two if you don’t have room). Am I right?

Once you’ve laid out the slices in a single layer, drizzle them with olive oil and season them with sea salt, garlic powder, and black pepper. Stir in eggplant, onion, and bread crumbs, tossing lightly to mix. It is yummy!

You’ll know exactly what to do with them. Who has 1 hour to salt your eggplant? Total Carbohydrate It’s simply seasoned, with salt, pepper, garlic, and basil.

What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. The result is the same! Got a tip, kitchen tour, or other story our readers should see? Flip over the slices and repeat the oil and seasonings. Here’s the basic method for how to cut eggplant (and see the video below! They are calling out to you, but you aren’t exactly sure what you would do with them. It’s an eggplant side dish (you can also make it a main) that you can rely on and prepare all summer. Bake at 350 for 20 minutes. Turn into a greased 8x8" or 10x6" pan; sprinkle w/ grated cheese. This roasted eggplant is so full of flavor, you’ll want to make it for every meal!

Using a large chef’s knife, slice off the top and bottom of the eggplant. (If you’re roasting eggplant planks, flip the planks at 20 minutes and cook 35 to 40 minutes total, until browned and tender. Stir in eggplant, onion, and bread crumbs, tossing lightly to mix. (We do.) Like zucchini, eggplants are best bought small — and the summer is the time to easily find petite and beautiful eggplants. 3 %, (10 3/4 ounce) can condensed cream of mushroom soup. Baking until it’s tender makes for unreal flavor.

Roast the eggplant. So simple and satisfying :).

I like to cook them until they are soft and golden, and starting to caramelize a bit. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. If you are like me, you need a good recipe to handle the absurd number of baby heirloom eggplants you buy during the summer months. And we must say, we’re very happy about this. Wow, is this roasted eggplant full of flavor! Cover or cook slices immediately as they will turn brown when exposed to … According to Epicurious, this used to be conventional practice with eggplants years ago because they were more bitter. Stack the slices and cut them into strips.

It’s one of my favorite summer recipes — a constant in my weekly rotation. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Calliope eggplant care is easy. This method works for diced eggplant or eggplant cut into large slices. You can also add it in while it’s roasting if you like!

Yes roasted eggplant does reheat well!! Learn more Calliope eggplant info in this article.

Mix soup and milk in large bowl; add egg. ), Remove from the oven and gently toss with the garlic and herbs, making sure to spread out any chunks of garlic that stick together. The recipes have been well tested and will work for you and your family every time! Even if you don’t have my surplus problem, I’m guessing you may still be tempted to buy some of the many heirloom and non-traditional options you find at the market these days. Featured on the Today Show and Washington Post.

Turn into a greased 8x8" or 10x6" pan; sprinkle w/ grated cheese. Now we know! Here’s what to do: What’s the best way to dice eggplant?

She shares vegetable tips and recipes at Little Eater. Thank you, So glad you enjoyed it! Transfer the eggplant pieces back to the bowl you used to marinate them. Mix with olive oil and salt: Mix with 1/4 cup olive oil and 3/4 teaspoon salt. So it also transforms into this Roasted Eggplant Pasta in a flash. Mix soup and milk in large bowl; add egg.

Yes, the uncommon sizes and shapes may cause some pause, but you can handle them the same as globe and the standard Italian eggplants. Hello, I followed this recipe exactly and I could not believe how delicious this dish is. Turn the strips and cut them crosswise to the desired size. Here are a few more of our favorite eggplant recipes to serve this tasty veggie: Want more roasted vegetables? If you are using larger heirloom varieties or more standard ones, dice them into large bite-sized pieces. This site uses Akismet to reduce spam.

I love the flavor of the raw garlic added at the end. Serve as a side dish, or as.

This recipe gets the eggplant perfectly tender and charred. Chez Panisse eggplant, caramelized onion, tomato, and ricotta pasta ... Our four favorite recipes using this under-rated superfood either fired on your grill, raw in salad or in a healthy slaw. Turn occasionally until the skins are slightly charred and the flesh is tender, about 10 minutes. We like the flavor of just a bit of raw garlic at the end — it’s a technique we learned from a cookbook and enjoy the flavor. Eggplant soaks up the oil in an instant,... Roast … Subscribe for free weekly recipes & more! It is almost too pretty to eat, but reportedly has a nice, lightly sweet flavor perfect for many types of cuisine. Here are the Best Vegetables to Roast. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Roast for 30 to 35 minutes, until browned and very tender, gently stirring the sheet at about the 25 minute mark. I buy a basket of the adorable veggies from every vendor who sells them at the farmers market. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious.

In a large bowl, toss the eggplant with about 2 tablespoons olive oil (enough to generously coat the eggplant), 2 minced garlic cloves, salt, pepper, (red pepper flakes also if you wish), and 4 to 6 large mint leaves, coarsely chopped; let stand to marinate for about 30 minutes.

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